Thai Mountain Coffee is a dense, complex bean grown in one of the world’s best microclimates. Our single-estate, premium, organic Arabica coffee has intriguing notes of honey and hazelnut, with a base of dark chocolate. It’s a rare and distinctive flavour that evokes the warmth of Thailand itself.
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Handpicked, organic beans travel directly from Doi Chaang village to Vancouver, Canada, where we roast, package, and seal the coffee in high-grade valve bags. Our certified Arabica Q graders ensure every package that leaves the roastery meets our exacting standards for quality and taste.
Learn how to brew your best cup with our coffee guide